Description
Dive into the rich flavors of Rajasthan with Picklish Kair Sangari Achaar, a traditional Marwari delicacy made from handpicked Ker (Kair) berries and Sangri (desert beans). This iconic pickle blends tangy, spicy, and earthy notes using a family recipe passed down through generations.
Prepared with authentic Rajasthani masalas and matured under the desert sun, our Kair Sangri Achar is a perfect accompaniment to roti, paratha, khichdi, or even plain dal-chawal. Every spoonful bursts with the rustic charm of Rajasthan, just like your dadi’s kitchen creation.
Experience the authentic taste of Rajasthan with Picklish Kair Sangri Achaar. Made with desert beans and a blend of traditional spices, this pickle offers a unique flavor profile. Prepared without any artificial preservatives, it’s a healthy and flavorful addition to your meals.
Reviews
There are no reviews yet.