Description
Dive into the rich flavors of Rajasthan with Picklish Kair Sangari Achaar, a traditional Marwari delicacy made from handpicked Ker (Kair) berries and Sangri (desert beans). This iconic pickle blends tangy, spicy, and earthy notes using a family recipe passed down through generations.
Prepared with authentic Rajasthani masalas and matured under the desert sun, our Kair Sangri Achar is a perfect accompaniment to roti, paratha, khichdi, or even plain dal-chawal. Every spoonful bursts with the rustic charm of Rajasthan, just like your dadi’s kitchen creation.
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