Description
Indulge in the fiery, aromatic punch of Picklish Lehsun Achaar, made with whole garlic cloves slow-cooked in pure mustard oil and blended with hand-roasted Indian spices. Each clove is packed with bold, spicy flavor that turns any simple meal into a feast.
This traditional garlic pickle is sun-cured and preservative-free, offering the perfect balance of heat, depth, and authentic Rajasthani taste. A must-have for those who love achaar with real desi zing.
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